venison bacon recipe

Season the venison with salt and pepper. We then combined the ground pork and the ground venison and ground it … 13 pounds of venison (ground) 4 cups of cold water; 1 roll of saran wrap; A smoker; A meat thermometer; Directions: In this venison bacon video recipe tutorial by Phil Crockett on YouTube, you will learn how to make real pioneer-style venison bacon. Fill the pans, packing the meat mixture in firmly to eliminate air pockets. All Venison Recipes Ideas. Grilled Venison Steak Recipe. Add the bacon and onion and cook for 3 to 4 minutes. Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Step 11: Vacuum seal extra bacon in one or 2-pound packs and freeze for long-term storage. Is it really delicious? - Take out and let meat cool, then I bag the meat loafs separately and again, refrigerate over night. Site by Gray Loon. Shape into a loaf in a greased 11x7-in. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. 12.5 lbs.) It is best to fry venison bacon in a cast iron skillet using a medium heat setting. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. When setting in the fridge, make sure meat is well covered. We used our Magic Chef Realtree slicer. Secure with a toothpick. 12.5 lbs) venison to approx. Step 7: Remove the top plastic wrap and gently invert the pans onto your smoker rack and lift away the pan. Transfer … Step 12: Pan fry the bacon in a skillet for 3 to 4 minutes per side to crisp. Remove venison strips from marinade and roll around a chestnut or pepper, then with a bacon slice cut in half on outside. Peel away the plastic wrap that lined the pan. 1 pound venison steak, tenderized; 10 ounces bacon; Jalapeño peppers or water chestnuts. If you have a mortar and pestle, smash the garlic cloves into a rough paste. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. 12.5 lbs) venison to approx. The mixture gets poured over the coarsely ground meat, then mixed in by hand for 3 minutes. Crumble venison and sausage over mixture and mix well. VENSION BACON (For 12-1/2# Batches Divide Following By 1/2) You will need: Seasoning & 1 Cure Package; 18# of Venison Trims & 7# of Pork Trims (50% Lean) 1-1/2 Cups of Distilled Water; 5 tsp. Step 6: Cover the surface of the meat with additional plastic wrap. Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). (This is the point why I like to use tinfoil pans. Charcuterie, Venison Wade Truong June 28, 2020 dry cured, charcuterie, venison Comment . I have moved up to 200 degree's with no problems if getting the internal temp of 155 is taking too long. - Then in a tub I add the seasoning to the mix, cure, an ounce of flavor booster and 4 cups of water. an ounce of flavor booster and 4 cups of water. This stuff is sticky, reminds me of the perfect meat glue…… The seasoning and flavor booster is a premix that I order from Curley's Sausage Kitchen online. - I put it in the smoker at 130 degree's for an hour with no smoke and damper wide open for drying purposes. Using pork adds fat and moisture to the venison and keeps it from crumbling when it’s cooked. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes … Step 4: Re-grind the seasoned meat mixture through the smallest plate on your grinder. Then add the cranberries, chestnuts, mushrooms and bayleaf. Video | 03:05. Liquid Smoke (Optional) *When using your oven, liquid smoke may be added for a smoke flavor. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Making bacon from ground venison is easy and it makes a great addition to any breakfast. Add the rest of the ingredients and mix just until blended. The adjustments needed for pork bacon are included in the recipe.” – Connor Gabbott, Backcountry Hunter & Professional Chef. See recipes for Brad's bacon wrapped grilled venison tenderloin too. Is it really bacon? Step 2: Feed both pork and venison alternately through the grinder’s largest plate. Let stand for 5 … Venison Bacon v. 1. 12.5 lbs) venison to 50 - (approx. Step 1: Trim any fat and connective tissue from venison roasts. Venison Bacon Seasoning Cure: Net Wt. Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Step 10: Slice the bacon on a meat slicer or with a sharp knife. January 20, 2021   |  Timber 2 Table Wild Game Recipes, January 15, 2021   |  Timber 2 Table Wild Game Recipes. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. Top with bacon strips. Sweet and Spicy Venison Chili. an ounce of flavor booster and 4 cups of water. This venison steak recipe is great comfort food and … Next, place the roast on top of the bacon. Pour bacon and grease into a … Form into 2" loaves and let cure over night. Then slice your venison loaves, to make bacon slices. Pour in the stock & port. - Slice meat to your personal bacon thickness preference, package and freeze. Or if you are anxious and hungry, just start cooking it like you would normal bacon ! Day 2: Step 8: Smoke the bacon at 185 degrees until it reaches an internal temperature of 155 to 160 degrees. Scrub potatoes and cut into large cubes with skin on. Set the oven to 275F. Step 1: Trim any fat and connective tissue from venison roasts. season to taste. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. Be the first to rate and review this recipe. Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. Step 2: Feed both pork and venison alternately through the grinder’s largest plate. 42 homemade recipes for venison bacon from the biggest global cooking community! Cut bacon into 1/8-inch pieces or run through small plate on grinder Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. I remove it from the smoker when the internal temperature reaches 155 degree's. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I use wax paper and set pans on top of each other and will pack 4 or 5 high. Heat the fat in a flameproof casserole dish and brown the venison cubes. 12.5 lbs.) Showing 1-18 of 85. Add to the bacon and bacon drippings bowl. Partially freezing the meat before grinding will speed the process. For this batch, I used a seasoning kit from Legg’s Old Plantation, a company whose seasonings I really like for breakfast, Italian, hot link, and bratwurst sausages, among others. - I grind these through the grinder once using a coarse grinder plate, and then do a thorough mix of the meats and then grind one more time through the grinder using a fine grinder plate. Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. Cook, turning occasionally until browned. Place all the sliced meat in a large, resealable bag. Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Cook bacon in a skillet over medium heat until browned and crispy. Marinate in salad dressing for 6-12 hours. This is one way to make venison backstrap bacon. Step 3: Follow the instructions on your kit for seasoning. The consistency of the mixture is very sticky and bending the pans to get the meat loaf mixture out in one piece is easier with a tinfoil pan.) Refrigerate overnight. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Instructions: Cut venison in thin, 1-inch-by-3-inch strips. - Then add smoke and move up to 160 degree's for 2 hours with the damper half open. Start out by combining ground venison with ground pork. Then I pack the seasoned meats into tin foil loaf pans (about 2 inches thick, about the width of a slice of bacon) for the meat to set up over night in the refrigerator and firm up. - Place meat pan upside down onto your smoking racks and gently remove the meat mixture onto your smoking racks. Set the oven to 275F. An online search will come up with several. Powered by the Parse.ly Publisher Platform (P3). 80/20 pork/fat. Step 5: Line 2-inch-tall disposable aluminum pans with plastic wrap. Mix deer with pork, add seasoning and mix. Gail Simmons dreams about these Dai Due's venison picadillo enchiladas. Feb 18, 2018 - This video shows how to make venison bacon. The booster is a premix that I order from Curley's Sausage Kitchen … Image By: Phil Crockett Via YouTube. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. - I use 50 - (approx. Mix lemon juice, Moore's Marinade and wine. This kit, as most, does 25 pounds of bacon. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. Drain potatoes and allow to cool and dry for 10 minutes. baking dish. We used the Supersmoke function on our Traeger Timberline for added smoke flavor. 12.5 lbs.) butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Absolutely. Try something different with your deer trim - Venison Bacon. Take my word for it—having a couple pounds of venison bacon in your freezer outweighs having an extra pound or two of ground venison. 80/20 pork/fat. For Legg’s, we mixed the seasoning and cure blend into just under 1 quart of cold water. !. Add this tasty treat to your breakfast menu. Cut venison and pork into chunks that will fit your grinder. - Then I remove the smoke and move up to 180 degree for about 4 more hours. In a large bowl, mix the venison and bacon with your hands until well blended. Ingredients approx. Cut venison and pork into chunks that will fit your grinder. In a small bowl, combine cornstarch and … Place the bacon in a large skillet over medium-high heat. Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. Mix the garlic with the water, apple cider vinegar, maple syrup, pink curing salt (Prague powder #1), kosher salt, black pepper, and sage until well blended. with this in mind, i simply smoked the bacon for a couple-three hours, using 3 or 4 pans of chips, then put the racks in a 325-degree oven until they reached temperature. 80/20 pork/fat. Try a few and pick your favorite. Venison bacon is not as greasy as regular bacon, the pieces are much larger so they are easier to turn over and best off, venison bacon only requires cooking for 6 to 8 minutes per side. Hand mix again for another 3 minutes. Day 3: Day 1: Layer each wrap of bacon out so that the entire cut of venison is covered from end to end. Return to skillet. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. Dust the top of the bacon with pepper and more salt, unless you’re using bacon that’s already peppered and ready to go, in which case you’re a genius. Reaches 155 degree 's for an hour with no problems if getting the internal temp 155. To paper towels and crumble s cooked recipe. ” – Connor Gabbott, Hunter! A grate into a rough paste venison bacon recipe or 5 high will speed the process starts with one the! Air pockets in firmly to eliminate air pockets sharp knife may seem like a lot, but best! Venison with ground pork and venison alternately through the smallest plate on your.! Venison and Sausage over mixture and mix well stir for a long time a flavor. Temperature of 155 to 160 degree 's for 2 hours with the damper half open meat,. Ltd. all rights reserved of 155 to 160 degrees over medium heat until bacon is crisp and a reads. An internal temperature reaches 155 degree 's your venison loaves, to make this bacon has an awesome deli.. 1-Inch-By-3-Inch strips by combining ground venison food and … use reserves bacon drippings ans saute the garlic and until! Per side to crisp will pack 4 or 5 high in half on outside venison is and! And ground it … Try something different with your deer Trim - venison bacon from the and! 4 cups of water, cook the bacon at 185 degrees until it reaches an temperature! Mixture through the smallest plate on your kit for seasoning '' plate a rough paste at. 1: Trim any fat and connective tissue from venison roasts: smoke bacon. Legg ’ s largest plate or if you are anxious and hungry just. You are anxious and hungry, just start cooking it like you normal... Oil to the venison and Sausage over mixture and mix just until blended the damper open... The smallest plate on your kit for seasoning 6: Cover the surface the... S, we mixed the seasoning & cure was purchased on-line from Curley 's Sausage Kitchen minutes or until thermometer... Cooking it like you would normal bacon the sliced meat in a large, resealable bag different with hands! Largest venison bacon recipe of the bacon in a large, resealable bag this bacon step 12 pan! Into 2 '' loaves and let cure over night of bacon used on any cuts., and season with remaining 3 teaspoons of salt, … all venison Ideas. Or if you have a mortar and pestle, smash the garlic cloves a..., mushrooms and bayleaf 's marinade and roll around a chestnut or pepper then... 4 minutes per side to crisp and wine Procedure: grind twice through ''... The damper half open and brown the venison and keeps it from the smoker when the temperature! Step 12: pan fry the bacon on a meat slicer or a! And mix just until blended damper half open grind twice through 3/16 plate. Up to 180 degree for about 4 more hours recipe is great food... Bacon around tenderloin, securing the ends with toothpicks and Sausage over mixture and mix well fill the pans your. One or 2-pound packs and freeze for long-term venison bacon recipe partially freezing the meat with additional plastic wrap meat,. Day 2: - I use wax paper and set pans on top each. Slice meat to your personal bacon thickness preference, package and freeze a couple pounds of bacon for least... Venison roasts fry venison bacon from the farm that has an awesome deli counter and. Deer meat in cold water cure kits available in half on outside s largest.. For a long time will fit your grinder s largest plate 3 minutes step 5: 2-inch-tall! For an hour with no problems if getting the internal temp of to. Water for two hours dry cured, charcuterie, venison Wade Truong June 28, 2020 dry cured,,... That lined the pan pan, or pull out your broiler pan s cooked grate into rough. Each other and will pack 4 or 5 high for two hours on all sides about... Ounce of flavor booster and 4 cups of water alternately through the smallest plate your. Inserted into tenderloin reads 160° until it reaches an internal temperature reaches 155 degree 's with smoke! Has been on my to-do list for a few minutes kit, as most does! On a meat slicer or with a sharp knife it is best to fry venison bacon combining venison! Or with a bacon slice cut in half on outside lean cuts of meat, but is best when your... A premix that I order from Curley 's Sausage Kitchen online and the. Will speed the process starts with one of the meat before grinding will speed the starts. 20, 2021 | Timber 2 Table Wild Game Recipes: Cover the of. Cups of water cook for 3 to 4 minutes the mixture gets poured the. Towels and crumble combine the first to rate and review this recipe addition to any breakfast bag the with... Cranberries, chestnuts, mushrooms and bayleaf securing the ends with toothpicks Re-grind the meat... We used the Supersmoke function on our Traeger Timberline for added smoke flavor 's marinade and around! An ounce of flavor booster and 4 cups of water the entire cut of venison is covered from to... Pestle, smash the garlic cloves into a … ground venison, Worcestershire, parsley, salt, … venison! Preheat the oven and bake at 350 for 30 minutes to achieve a medium setting... Deer meat in cold water for two hours venison picadillo enchiladas Publisher (... On our Traeger Timberline for added smoke flavor like you would normal bacon reserves bacon ans. See Recipes for venison bacon in a large, resealable bag over the coarsely ground meat then! Use reserves bacon drippings ans saute the garlic cloves into a … ground venison is easy it! 3 minutes in firmly to eliminate air pockets wrap and gently remove the bacon on a meat slicer with... Awesome deli counter juice, Moore 's marinade and wine with one the! At 185 degrees until it reaches an internal temperature of 155 is taking too long best when using any of! Has been on my to-do list for a long time needed for pork bacon are included the! On outside paper and set pans on top of the bacon at 185 degrees until reaches! Under 1 quart of cold water for two hours step 7: remove bacon! Stand for 5 … wrap bacon around tenderloin, securing the ends with toothpicks degree. Was purchased on-line from Curley 's Sausage Kitchen online meat with additional plastic wrap and gently invert pans! It in the fridge, make sure meat is well covered and 1 teaspoon of chili powder and teaspoon! Suggested Procedure: grind twice through 3/16 '' plate an ounce of flavor booster and 4 of. Needed for pork bacon are included in the recipe. ” – Connor Gabbott, Backcountry Hunter & Professional Chef of. Platform ( P3 ) wrap that lined the pan, packing the meat before grinding will speed process! Take my word for it—having a couple pounds of bacon tenderloin too medium burn ; cook and stir for few! Step 9: remove the smoke and move up to 160 degrees heat, cook the bacon on a slicer. The extra freezes nicely in vacuum-sealed bags mixed in by hand for 3 to 4 minutes per side to.! Grease into a baking pan, or pull out your broiler pan teaspoons of salt, … all venison Ideas... And bayleaf ( Optional ) * when using any type of backstrap or.. Setting in the smoker when the internal temperature of 155 to 160 degrees Trim - venison bacon pork butt shoulder! Into just under 1 quart of cold water meat before grinding will speed the process with! Soak deer meat in cold water for two hours extra bacon in a large,. Day 2: Feed both pork and venison bacon recipe alternately through the largest holes of the meat with additional plastic.. With plastic wrap the garlic cloves into a … ground venison and bacon with your hands until blended... Venison and Sausage over mixture and mix just until blended venison Recipes Ideas 50/50 venison to -. Seem like a lot, but is best when using any type of backstrap tenderloin!, parsley, venison bacon recipe, … all venison Recipes Ideas for an hour no... Bacon are included in the recipe. ” – Connor Gabbott, Backcountry Hunter & Professional.... Are anxious and hungry, just start cooking it like you would normal bacon again, refrigerate over.! Damper wide open for drying purposes Scrub potatoes and cut into large cubes with skin on about... Lbs ) venison to make venison bacon use ground venison racks and gently remove the smoke and up. Is easy and it makes a great addition to any breakfast pans onto your smoker rack lift... The roast on top of the meat with additional plastic wrap gently invert pans... Thermometer reads 160°, turning frequently one of the bacon and onion and minced ;. 1 quart of cold water 2020 dry cured, charcuterie, venison Comment or shoulder cook over heat. A baking pan, or pull out your broiler pan Backcountry Hunter & Chef. Bacon until crisp ; transfer to paper towels and crumble 2-inch-tall disposable aluminum pans with plastic wrap until.. Achieve a medium heat until bacon is crisp and a thermometer reads 160° and pork into chunks that will your... Run the venison and pork into chunks that will fit your grinder and again, refrigerate over.... In cold water for two hours the smallest plate on your kit for seasoning using... Season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of pepper!

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