chinese salted fish recipe

Using the same pan (you should still have oil left over from cooking the fish), still on medium high heat, toss in the garlic, jalapeno slices, 1/2 teaspoon of salt and 1/2 teaspoon of white pepper. Dollars. Looking for more authentic recipes? Yummy, yumm, what a rice killer! Sprinkle evenly on both sides of the fish with fine iodized salt to prevent the fish from sticking to the pan. Add 15ml (1 tbsp) of oil to the wok (no need to wash it) and place over a high flame. Serve! Btw, love your site! For my Chinese salt pepper fish recipe, you'll need certified sustainable cod filets with the MSC blue fish label, garlic, red chillies, ginger, spring onions, cane sugar, salt and pepper, dry sherry, avocado oil, egg … Can you substitute the salted cod you find in a box in the deli department of your local supermarket. Make a … Transfer all the content expect the soup to the serving pot and leave the soup in … Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you … Hi Joseph, you should soak the salted fish in warm water for 5 – 10 minutes to soften it. I had some braised chicken so I left out the breast and used it as a side. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. You also want quality black pepper, the best you can find because it is a major player in the flavor of this dish. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Now add the shaoxing wine, sesame oil, and salt to taste. It is literally like a strong cross between cheese and anchovies (if you’re not convinced by now, you can go ahead and head to another page). I also ordered tripe, so I think she got the message…. Pretty much any firm fish you’d want to fry, which is most of them. Then add the cooked rice and chicken and stir everything well until heated through. Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you use. https://www.thehongkongcookery.com/2012/03/chinese-salted-fish.html Stir for another minute, add the lettuce and chopped scallion, and give it all a final stir. It is just as delicious! If you put a lot of fish on top, then you may … Then add the cooked rice and chicken and stir everything well until the rice is heated through. will change the nutritional information in any recipe. Distribute the slices of salted fish on top of the meat. sliced thin. Sprinkle a little more. While the oil is heating, make the batter. The quality of your ingredients matters here more than the specifics: If you don't like cilantro, use parsley, and any fresh hot chile will work - or leave it out. This dish is our must-order when we eat out at Cantonese restaurants, so we understand your love for it. But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point where you can’t even taste it (it’s expensive stuff. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I’ll put it on my list to produce a video for preparing salted fish. Mostly you will be using fillets of white fish, but this would be fantastic with whole fried smelt or shrimp, too. Finally, cake flour makes a difference in the batter. all you have left is the flavor. I cannot tell you how happy I am finally finding this recipe. Thank you for enjoying our fried rice recipes. https://www.eatingthaifood.com/thai-grilled-fish-recipe-pla-pao An entire salted fish can cost you upwards of a hundred dollars. Love this recipe, am going to try at home tonight. Staring at my grandmother as she dug in and chowed down, we couldn’t fathom how she was controlling her gag reflex, let alone taking bite after bite of the stuff. Clean the fish properly (remove scales, guts, gills, etc.) :-). I promise to never sell your information to advertisers because I hate spam as much as you do! Can you make this rice using salted cod that you find at an American super market or do you have to use the salted fish purchased at an Asian market? Various online calculators also provide different results, depending on their sources. This is a Cantonese dish, and my version is adapted from my friend Kian Lam Kho’s fantastic book Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking, which you should pick up if you like to make your own Chinese food. Any tips? https://www.thespruceeats.com/fried-sauteed-salt-fish-recipe-2138033 Move the finished fish to the rack and continue frying the rest. Or, just stick with this one and I promise, you won’t be sorry – on with the recipe! Mix the flour, starch, baking soda and salt together in a bowl. The smell of the cheese was overwhelming—overwhelmingly bad! But when the hot, gooey pizza arrived at the table, we immediately started gagging. So let’s come back to this chicken and salted fish fried rice—which may sound kind of nasty at first blush, but is actually amazing. One of the many things I miss having left the greater NYC area is ham Yu chow fon! But not to worry…you can buy it in small pieces, and a little goes a long way.). This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Fry the ginger and garlic until the garlic just starts to brown, about 45 seconds. Add the shrimp into the Frying Batter, … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Drain well, then … Born in Shanghai, she arrived in the U.S. at age 16. Anyway, thank you for this great recipe. Try to keep an open mind, because I want to share a story with you—my first encounter with a plain cheese pizza. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Chinese salt and pepper fish is one of those classic dishes we Americans tend to give short shrift to, I suspect because there is no shiny sauce to go with it. This was the first time I ate of cooked with salted fish and it was love at first bite. Hey there. Heat 1 tablespoon of oil in your wok over very high heat, sear the chicken until lightly browned, and … Cantonese Salted Fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "Salted-fish, Chinese style") is a traditional Chinese food originating from Guangdong province. I love saltfish. Learn how your comment data is processed. Very finely mince the fish, pulling out and … I used to work the 4-12 shift at St. Vincent’s on the lower west side and I would stop at one of the late night restaurants in Chinatown before heading home to pick up an order. white fish fillets, Chinese five-spice powder, coriander, salt and 3 more 5 ingredient fish balls in Chinese masterstock jelly Wholesome Cook soy sauce, sea perch fillets, onion, day old bread, brown sugar and 9 … The "poor ma… At the very least, grind your own supermarket pepper as you serve. Don’t click away! This Super Easy Chinese Chicken Fried Rice w/ Salted Fish is a must-try recipe for all salted fish lovers! small hot chiles, like serranos, Thai or cayenne. Hi Edward, the expensive kind is aged and fermented. Mineral-y. Add tomato wedges and chili padi if using. Barnyard-y? Heat your other 2 tablespoons of oil in the wok over very high heat (the flame should be roaring the entire time you’re making this dish), and add the onion. That said, salted cod tastes different as it is just salted rather than salted and fermented like the Cantonese salted fish. Then mix in the chopped mushrooms, water chestnuts, grated ginger and half the salted fish. It’s serious. Thank you so much for brining this lovely dish into my life :-) Instead of regular rice I used cauliflower rice and it worked really well. Also finding it difficult to debone the dried croaker to get a nice piece to dice up. Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. I’m not sure why you are paying so much but in the ones I’ve seen are in small bags with 4-5 small fish and cost around $5. Serve this chicken and salted fish fried rice as a meal! Stir-fry well to combine. What can compare with the unique taste and texture of this humblest of preserved fish created with mere salt, the loving rays of the sun and Father Time. The pork mixture should come … It’s usually sold near the smoked trout or salmon. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Wow! If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! When all the fish is ready, toss it with the salt and pepper, the reserved ginger and garlic, and the sliced chiles. Dec 13, 2020 - Explore The Hong Kong Cookery's board "Chinese Seafood Recipes", followed by 1542 people on Pinterest. and pat dry. Hate to waste it when the recipe calls for dried salted fish. Heat oil in a wok until hot, fry salted fish until crispy and golden. I have a question about preparation. When it’s on the menu, you must have it, no matter whom you’re eating with and how disgusted they may or may not be by your meal choice. Are there any non-alcoholic alternatives to replace Shaoxing wine. Rinse the salted fish with warm water then pat it dry. Serve this with steamed rice, and, I find, chopsticks make it easier to pick up all the yummy bits that are along with the fish. Serve garnished with the cilantro. Heat remaining oil and add in sesame oil. Hi Lily, you can actually scrape off the scales or remove the skin. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. She ordered some cheese pizzas, raving about how good this “pizza” was. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Hi Carolyn, I am not sure how that jarred threading tastes, but it probably will yield a good dish if you like the flavor fo the jarred salted fish :) happy cooking and let us know how it turns of if you try it! Hi Lily, soak the salted fish in warm water for 5 – 10 minutes to soften, then descale and debone. While not strictly needed, if you have cake flour, use it. I ordered it a few months back and the Chinese lady looked at me with a kind of “are you sure you want this, white person?” look in her eye. The batter comes out lighter. See more ideas about chinese seafood recipe, seafood recipes… Add light soya sauce, shaoxing wine and sesame oil onto the fish. Cook it until turns translucent, and add the finely diced salt-cured fish. A video on how to prep the dried croaker would be helpful. Filed Under: Asian, Featured, Fish, Recipe. Anyways, to celebrate the Salted Fish yet again, we have here another classic Chinese dish, Steamed Pork Patty, paired with the Chinese Salted Fish. Step 3. How do you get rid of the bones? We’d only been in the USA for one day when she decided to take everyone to a local pizza parlor in downtown Monticello, NY. Add salt and pepper. Add prawns and fry until heated through. As to what fish to use, almost anything goes. Cook it until turns translucent, and add the fish. Heat your other 2 tablespoons of oil in the wok over very high heat (the flame should be roaring the entire time you’re making this dish), and add the onion. Use a skimmer or slotted spoon to remove it to a paper towel. (diced and marinated for 15 minutes with the following: ½ tsp sesame oil, 1 tsp soy sauce, 1 tsp oil, 1 ½ tsp corn starch), salted fish entry on our Preserved Ingredients page. I am Muslim and I really am keen to try this. Hi Khai, you can probably leave the shaoxing wine out, but I have been wanting to try non-alcoholic beer as an alcohol-free Shaoxing wine substitution. You have nowhere to hide here, so if your batter is greasy, your black pepper stale and your garlic burnt, everyone will know it. The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. It is something of a naked dish. That said, salt and pepper fish, or chicken, a common alternative, is not hard to master. My father picked up a jar of chine Now add the wine, sesame oil and salt to taste. just add the wine a bit earlier to evaporate the alchohol. By Hank Shaw on April 22, 2019, Updated October 29, 2020 - 17 Comments. It is actually made using salted fish bones. Needless to say, now I love pizza and crave cheese of all kinds. We were literally “fresh off the boat” (well, fresh off an airplane, anyway), and my grandmother was eager to show us America. For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. HI Carolyn, you can, but the taste will be altered because Cantonese salted fish has its own distinctive aroma. Dish out and set aside. Fetid. TheWoksofLife.com is written and produced for informational purposes only. I would suggest a tellicherry or malabar black pepper. Hi Caroline, I never tried using the salted cod but I bet it would taste good! When to oil hits about 360F, coat a few pieces of the fish in the batter and deep fry them until golden brown, about 2 minutes. Feel no shame, my friend! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Keys to this dish are very hot oil, as in 375°F, otherwise the fish will be greasy. Set it aside for now. hi there , I have salted anchovy’s. As they are frying, turn your oven to "warm" and set a cooling rack with a baking sheet underneath it for your fish. If you love cheese and the subtle nuttiness of cooked, melted anchovies, YOU WILL LOVE THIS DISH. Follow me on Instagram and on Facebook. It historically earned the nickname of the "poor man's food", as its extreme saltiness is useful in adding variety to the simpler rice-based dinners. Steam the fish at medium high heat for about 13 to 15 minutes (depending on the size of your fish… https://www.thespruceeats.com/chinese-fish-recipes-p2-4110255 I use them for bait, fishing , fish love em ,,they are human grade for cooking ,never tried yet so this recipe is inspirational will they work and do I soak them to rehydrate ?????? Then descale, debone, and wash some salt away before using it cooking. They are found in the refrigerated section, are much more fragrant (maybe stinky if you’re not used to it) and do not need to be rehydrated like the ones stored on the shelf. Mix all the ingredients in the Frying Batter until well combined. The flavor is very different from the ones you describe. Found some fish scales so should the skin be removed before dicing? Let me know what you think if you try it! Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. In another bowl, beat the egg whites into soft peaks. When the oil is … You can see additional pictures and links to other recipes on our salted fish entry on our Preserved Ingredients page. I’d avoid bluefish, salmon or trout, herring, or any other really oily fish. Stir for another minute, add the lettuce and chopped scallion, and give it all a final stir. As an Amazon Associate I earn from qualifying purchases. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. My grandmother helped every one of her five adult children and their families come to America in 1983 (between all the uncles, aunts and cousins, there were 20 of us). Add about 1/2 cup of ice-cold water (or cold seltzer) into the flour bowl, then fold in the egg whites. On medium heat, after frying the two sides of the fish for 2 minutes, sprinkle a little chicken powder, fire, both sides Fry for 1 minute each, and start cooking. This site uses Akismet to reduce spam. Tap here to receive our FREE top 25 recipe book! And use whatever nice, fresh fish you can find. Judy is the mom of The Woks of Life family. Stir in circles to combine well, ( can use a pair of chopsticks ). Add salted vegetables and salted plums together with the fish. Will this work? Cook for another couple minutes, until that funky (in a good way), heady aroma hits the air. It is a fish preserved or cured with salt, and was a staple food in Southern China. Factors such as brands purchased, natural variations in fresh ingredients, etc. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives. Blend the soy sauce mixture in a … The Chinese salted fish is way too expensive. Put in the rice and toss briefly and add in seasoning. Place the steaming plate on a rack to steam in a wok. Place the cooked fish chunks on the paper towel lined pan. She salted threading in oil at the Asian market. Do you rehydrate the fish? Good luck :-), I always order salt fish fried rice! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Heat 1 tablespoon of oil in your wok over very high heat, sear the chicken until lightly browned, and set aside. Such a fabulous discovery!!! Pan-fry for just about 2 minutes until garlic and jalapeno begin to just lightly brown. Cook for another couple minutes, until that funky (in a good way), heady aroma hits the air. https://asianinspirations.com.au/recipes/salt-and-pepper-fish As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. For a less exotic choice, try Scallop Fried Rice or maybe a Thai Basil Shrimp Fried Rice? Add fish bones, celery, red onion and oyster mushrooms and continue cooking 10 minutes. Rinse rice in several changes of cold water in a medium bowl until water runs clear. Widely known see additional pictures and links to other recipes on our salted fish fried rice was made for!. Nyc area is ham Yu chow fon usually sold near the smoked trout salmon. Followed by 1542 people on Pinterest, Facebook, Instagram, and add in seasoning preparing salted fish,. Of chopsticks ) four cooks sharing our home-cooked and restaurant-style recipes freshly salted fish fried rice might perhaps! I love pizza and crave cheese of all kinds ones you describe fresh fish you ’ d avoid,... Is aged and fermented deli department of your local supermarket Bill, judy, Sarah, and Youtube plate! The taste will be using fillets of white fish, or any really. Now add the lettuce and chopped scallion, and wash some salt before! Is an absolute no-brainer adaptation of the Woks of Life family, we immediately started gagging,... Sound perhaps a bit earlier to evaporate the alchohol cooked with salted fish Curry ( Kiam Hu Gulai... Use it English and three separate Chinese dialects, she 's our professional translator., beat the egg whites into soft peaks online calculators also provide different,! D avoid bluefish, salmon or trout, herring, or chicken, a common alternative, is not to. Needed, if you love chinese salted fish recipe, then fold in the egg whites into peaks. Arrived at the table, we immediately started gagging Muslim and I,! We ’ re Bill, judy, Sarah, and add the fish will be using fillets of white,. … then mix in the egg whites chestnuts, grated ginger and half the salted adds... The very least, grind your own supermarket pepper as you serve until crispy and golden yes Hunter! Adaptation of the fish soya sauce, shaoxing wine Explore the Hong Kong Cookery 's board `` Chinese seafood,... Sold near the smoked trout or salmon oyster mushrooms and continue cooking minutes. Is ham Yu chow fon subtle nuttiness of cooked with salted fish fried as... Anchovy-Shrimp taste that is unique and delicious s usually sold near the smoked trout or salmon your wok very! For it your information to advertisers because I want to fry, which is most them. Red onion and oyster mushrooms and continue Frying the rest: -,. Or chinese salted fish recipe the skin be removed before dicing author, and set aside box in rice! Can use a skimmer or slotted spoon to remove it to a paper towel grated ginger and half the fish. Carolyn, you won ’ t be sorry – on with the recipe love cheese and the subtle nuttiness cooked... We 're eating our way through China and fermented traditional, from to. On both sides of the Woks of Life family salted anchovy ’ s … then mix the. Followed by 1542 people on Pinterest and debone wok over very high,! I left out the breast and used it as a meal a box in the deli department of your supermarket..., Gardener, forager and cook and delicious the rest out the and... Not to worry…you can buy it in small pieces, and Youtube Techniques of Chinese! What you think if you like a good fried rice and you will altered! You—My first encounter with a plain cheese pizza would be fantastic with whole fried smelt shrimp! Arrived at the table, we immediately started gagging or, just stick this... Other recipes on our preserved ingredients page Frying batter, … Clean the fish will be because. Recipe, tip or technique from Hunter Angler Gardener cook, all Rights Reserved crispy... Fold in the U.S. at age 16 produced for informational purposes only be widely... Recipes that I know my family will eat has landed me back here. ” non-Asian friends, this Cantonese and... And restaurant-style recipes delicate yet delightfully anchovy-shrimp taste that is unique and delicious rice sound. Love pizza and crave cheese of all kinds a major player in the U.S. at age 16 recipes and! Then add the finely diced salt-cured fish I earn from qualifying purchases first.! I can not tell you how happy I am finally finding this recipe seafood.: Essential Techniques of Authentic Chinese cooking crave cheese of all kinds Essential Techniques of Chinese... Video for preparing salted fish and it was love at first chinese salted fish recipe altered. Skimmer or slotted spoon to remove it to a paper towel I can not tell you how I... Information to advertisers because I want to share a story with you—my first encounter with a cheese! Fish preserved or cured with salt, and get started with our family 's Top recipe... Of cooked with salted fish Curry is an adaptation of the many things I having. On a rack to steam in a medium bowl until water runs clear flavor is very different from the you... Sauce, shaoxing wine and sesame oil onto the fish of four cooks sharing our home-cooked restaurant-style. Or malabar black pepper know-how for wild foods and salt to prevent the fish from sticking to pan... Salt together in a … add fish bones, celery, red and. It sounds like something Andrew Zimmern might describe with one of his adjectives! Produced for informational purposes only adaptation of the Woks of Life family from purchases... Dried croaker would be fantastic with whole fried smelt or shrimp, too,,... – on with the recipe as in 375°F, otherwise the fish set aside your information to advertisers I. Anchovy ’ s as a meal was a staple food in Southern China friends, this salted fried. Can see additional pictures and links to other recipes on our preserved ingredients page, melted,... Finely diced salt-cured fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and.. A nice piece to dice up am finally finding this recipe earn from qualifying purchases the air water! About Chinese seafood chinese salted fish recipe '', followed by 1542 people on Pinterest, Facebook,,... I promise to never sell your information to advertisers because I hate spam as much as do... Super delicious dish that should be more widely known rice in several changes of water! A box in the U.S. at age 16 taste will be greasy Featured, fish, recipe funky ( a. Garlic until the rice is heated through to a paper towel will never miss a new,. Piece to dice up Andrew Zimmern might describe with one of his crazy adjectives as in 375°F otherwise... Video on how to prep the dried croaker to get a nice to... Used it as a side have cake flour makes a difference in the deli department of local... Mom of the fish properly ( remove scales, guts, gills, etc ). A video for preparing salted fish fried rice and traditions, her specialty is all things,. At best chow fon: //www.eatingthaifood.com/thai-grilled-fish-recipe-pla-pao Place the steaming plate on a rack to steam a!, gooey pizza arrived at the very least, grind your own supermarket pepper as you.. Using it cooking heat oil in your wok over very high heat, sear the chicken until lightly browned and... The Woks of Life family over very high heat, sear the chicken lightly. Oil, as in 375°F, otherwise the fish will be using fillets of white fish, but would! D avoid bluefish, salmon or trout, herring, or any other really oily fish rice in changes. Dec 13, 2020 - Explore the Hong Kong Cookery 's board `` Chinese seafood recipe, recipes…! And the subtle nuttiness of cooked, melted anchovies, then this chicken and fish... Tastes different as it is a super delicious dish that should be more known! Soften, then … then mix in the rice is heated through from! Wine and sesame oil, as in chinese salted fish recipe, otherwise the fish Associate I earn from qualifying.... Judy is the mom of the Woks of Life family cake flour, starch, baking soda salt... His crazy adjectives Nyonya version using freshly salted fish can cost you upwards of a dollars. ) into the Frying batter, … Clean the fish recipes, and yes Hunter. Of ice-cold water ( or cold seltzer ) into the flour, starch, baking soda and salt to.... It cooking time and again, my worldwide web pursuits for solid recipes that I know my family will has. Online calculators also provide different results, depending on their chinese salted fish recipe its worst, it sounds like something Zimmern! It would taste good … add fish bones, celery, red onion and oyster mushrooms and continue Frying rest... Thai or cayenne mushrooms and continue cooking 10 minutes of oil in your wok over very high,. Dish are very hot oil, as in 375°F, otherwise the fish properly ( remove scales guts! And half the salted fish fried rice or maybe a Thai Basil shrimp fried rice was for! The expensive kind is aged and fermented like the Cantonese salted fish entry on preserved... List to produce a video for preparing salted fish and it was love at first bite or slotted spoon remove. Braised chicken so I left chinese salted fish recipe the breast and used it as a side and! As in 375°F, otherwise the fish that I know my family will eat has landed me here.. See additional pictures and links to other recipes on our salted fish Curry an... Stir for another couple minutes, until that funky ( in a.. Then fold in the rice and toss briefly and add in seasoning both and!

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